Seafood Recipes
Florida Department of Agriculture and Consumer Services has built a website with hundreds of delicious recipes for preparing a fish dinner.
Click here to go to the site.

FISH RECIPES
Please click on the desired recipe to download a document with the recipe

Jack Crevalle tacos
Swiss Baked Grouper
Barbecued Kingfish
Crab Louis
Grilled Tuna Teriyaki
Barracuda Party Spread
Grilled Bourbon Salmon

Belgian Cod Casserole
Roughy Ready Fillets
Grilled Wahoo Hawaiian
Creamy Fish Soup
Red Snapper Dijon Over Spinach

Grouper Provencal
Red Snapper with Rosemary
Grunts Cubano
Cold Mustard Sauce
Honey Fried Grunts
Cedar Planked Fillets
Grouper cheek steaks

Drunken Grouper
Kingfish Italiano
Microwaved Grunts
Marinated Salmon(Gravlox)
Grilled Cobia in Lemon Garlic
Coconut Spinach Snapper

Hong Kong Style Sea bass
Boppas Seafood Gumbo
Swordfish Steak in Foil
Scallops Casserole
Smoked Fish Dip
sashimi

Grouper cheek steaks (other big fish as well):
Fillet out the cheek steaks, slice off the skin. If you want, marinate in a butter and fresh lemon mixture. Fry or bake in the same mixture, salt & pepper to taste. Consider add ons like cajun seasoning, bread crumbs and/or crushed nuts (prefer walnuts). Really easy - tastes great like large sea scallops.



Sashimi - the proper way to eat sashimi:
​
You should be sure to eat sashimi with chopsticks, and take care not to overload each piece with soy sauce, which overpowers the flavor of the fish.
Here comes the steps to eat sashimi properly:

• Step 1: Lay out one sashimi piece

• Step 2: Put a little wasabi on top

• Step 3: Fold the piece over the wasabi

• Step 4: Light dip into soy sauce and enjoy it

Remember to eat sashimi in one bite.

If you have some favorite recipes, send them here:
dsfcpictures@gmail.com